Contacts
Russia, Kazan, Galiaskara Kamala, 39 |
|
General questions |
+7 (843) 292-15-16 |
+7 (843) 292-10-88 |
|
Sales department |
+7 (843) 292-15-87 |
+7 (843) 292-01-65 |
|
E-mail: |
maltoza@list.ru |
Making natural kvass of kvass syrup in the industrial way
The quantity of ingredients to make 1000 dm3 of kvass:
Kvass syrup |
29,4 kg |
Sugar |
50,0 kg |
Lactic acid |
0,0075 kg |
Pure culture of kvass yeast |
40 dm3 |
Compressed bakery yeast |
0,5 kg |
Approximate list of equipment for industrial kvass manufacturing:
- water treatment system;
- cooking boiler;
- fermenter;
- blending tank;
- various pumps.
Simplified process flowsheet of kvass manufacturing
