Contacts

Russia, Kazan, Galiaskara Kamala, 39

General questions

+7 (843) 292-15-16
 

+7 (843) 292-10-88

Sales department

+7 (843) 292-15-87
 

+7 (843) 292-01-65

E-mail:

maltoza@list.ru

Kvass syrupКонцентрат квасного сусла

Produced in concordance with State Standard of Russian Federation
GOST 28538-90

Composition: carbohydrates, proteins, organic acids.

Ingredients:
Rye flour, corn flour, dry rye fermented malt, dry rye unfermented malt, barley malt.

JSC «Tatkrakhmalpatoka» has worked out a few formulations of kvass syrup with use of various kinds of raw materials.

Range of application: the manufacturing of kvass, the baking and confectionery industry.

The kvass syrup represents a product which is received by means of mashing with water of the rye and barley malts, the rye or corn flour with the subsequent hydrolysis, clarification and condensation of the received wort in the vacuum cooker and subsequent thermal processing of a product.

The kvass syrup intends for making the kvass, grain drinks and also for preparation of kvass concentrates.

The kvass syrup has the appearance of a viscous dense liquid of dark-brown color, water-soluble, sour-sweet on taste (with insignificant bitterness), having aroma of rye bread. Kvass syrup does not contain colouring agents, artificial flavourings or sweeteners!

The application of kvass syrup instead of small kvass breads allows to reduce the expense of sugar in time of kvass manufacturing. Also kvass syrup allows lower losses of solids on 15-18 % at the expense of more perfect recovering of extractive substances from initial raw material in comparison with infusing method of kvass manufacturing.

Only 30 kg of kvass syrup is needed to spend for production of 1000 kg of ready kvass that conducts to significant reduction of logistic expenses in a technological chain of kvass manufacturing and allows make kvass in immediate proximity near the kvass markets.

The rye and barley intended for kvass syrup manufacturing are raised on the fields of JSC «Tatkrakhmalpatoka» and the certificated suppliers of Tatarstan Republic.

 

Organoleptic properties and physicochemical parameters of
Kvass syrup produced by JSC «Tatkrakhmalpatoka»:

  • Opaque dense liquid of dark brown color;
  • Sourish - sweet, grain taste with insignificantly expressed bitterness;
  • Aroma of rye bread;
  • Content of solids 70±2 %;
  • Acidity of 16-40 cm3 at solution of sodium hydroxide of concentration at 1,0 mole/dm3 on 100 gr. of a product;
  • Viscosity up to 1,4 mPa*s;
  • Amine nitrogen 180-220 mg per liter;
  • Chromaticity 2200-2700 EBC (European Brewery Convention)
  • Energy value 100 gr. of a product 277 kcal;
  • Food value 100 gr. of a product: carbohydrates 65 gr., proteins 3,5 gr., organic acids 1 gr.

 

Warranty period of storage of 12 months at temperature from a minus 40° Celsius up to plus 30° Celsius. 

The kvass syrup can be delivered in bulk by syrup tanker at average weight 21,3 tons or in polyethylene barrels at 67 kg and 210 kg.

At the requests of buyers we send out the samples of kvass syrup.

The flexible approach to inquiries of the clients, the effective logistic service, an individual approach to pricing allows to satisfy the requirements of the most exacting clients.

Do not hesitate to link with us today and we shall begin cooperation which will lead us to success.